Pizza

Cheesy White Pizza Sauce

Cheesy White Pizza Sauce
This indulgent sauce is thick and cheesy! It makes any pizza sinfully delicious. Goes especially well with red onion, spinach, chicken, mushrooms and artichoke hearts or tomatoes and basil.
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Ingredients
  1. 1 cup mayonnaise
  2. 1 tsp garlic powder
  3. 1 tsp dried basil
  4. 1⁄2 cup grated Parmesan cheese
  5. 1 cup grated mozzarella cheese
Instructions
  1. Add all ingredients to WildSide+, FourSide, Mini WildSide or Twister jar in order listed and secure lid.
  2. "Pulse" 6-8 times.
Notes
  1. *TIP: Works best if you add extra mozzarella to pizza crust first and then spoon the sauce on top of the cheese and add your favorite toppings. You can also just add this sauce to the pizza since it already has cheese in it!
  2. NUTRITIONAL INFORMATION
  3. • Servings 6.0
  4. • Sodium 540 mg
  5. • Serving Size 1/4 cup
  6. • Carbohydrates 4 g
  7. • Calories 420
  8. • Fiber 0 g
  9. • Fat 41 g
  10. • Sugar 3 g
  11. • Saturated Fat 11 g
  12. • Protein 11 g
  13. • Cholesterol 70 mg
  14. Courtesy of Blendtec, ©Copyright 2016
Cooks Recipes http://recipe.cookswarehouse.com/

Pears, Pecans, and Gorgonzola Pizza

Pears, Pecans, and Gorgonzola Pizza
This pizza is another Companion Group favorite. It satisfies a sweet tooth, yet it’s kind of healthy since it has fruit, right? For a different variation of this pizza, try substituting candied pecans and omitting the honey. Both versions are delicious.
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Ingredients
  1. 1 each thin crust pizza round of your choice
  2. 4 oz. Bosc or D’anjou pear, thinly sliced
  3. 2 oz. pecan halves
  4. 2 oz. Gorgonzola cheese
  5. 1.5 oz. wildflower honey
Instructions
  1. Pre-heat your oven to 550º F. for one hour with your pizza stone or steel inside or pre-heat according to instructions if using another method.
  2. Place your pizza crust round on your floured pizza peel or pizza screen.
  3. Distribute the pear slices evenly on your pizza and proceed to top evenly with the Gorgonzola cheese and pecan halves.
  4. Turn on your broiler and bake the pizza for approximately 5 minutes or until the crust is evenly browned and nicely crisped, rotating the pizza halfway through.
  5. Remove the pizza from the oven. Drizzle with honey.
  6. Slice, serve, and enjoy!
Notes
  1. Recipe Courtesy of Pizzacraft and The Companion Group
Cooks Recipes http://recipe.cookswarehouse.com/

Gourmet Grilled Pizza with Prosciutto & Arugula

Gourmet Grilled Pizza with Prosciutto & Arugula
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Ingredients
  1. Homemade or store bought pizza dough
  2. Cornmeal for dusting
  3. 1½ cups (375 ml) marinara sauce
  4. 12 oz (340 g) thinly sliced mozzarella di bufala
  5. 1½ cups (375 ml) chopped baby arugula
  6. 1 cup (250 ml) chopped prosciutto
  7. 1 cup (250 ml) Parmigiano-Reggiano cheese
  8. 4 tsp (20 ml) white truffle oil
Instructions
  1. Set the EGG for indirect cooking at 600ºF/315ºC and preheat a Pizza/Baking Stone.
  2. Place pizza dough on a dough rolling mat or a lightly floured surface and, using a rolling pin, roll the disk into a 14 in (35 cm) circle. Dust a Pizza Peel with cornmeal and place the dough disk on the peel. Gently shake the peel back and forth to make sure the dough does not stick.
  3. Top the pizza with the sauce, mozzarella, arugula, and prosciutto. Slide the pizza onto the hot Pizza/Baking Stone and close he lid of the EGG. Cook until the edges are lightly browned and crisp.
  4. Using the Pizza Peel, remove the pizza from the stone, sprinkle with the Parmigiano- Reggiano cheese and drizzle with truffle oil. Using a Pizza Cutter, cut the pizza into desired portions and serve immediately
Notes
  1. Recipe Courtesy of Big Green Egg®
Cooks Recipes http://recipe.cookswarehouse.com/