Bacon Molasses Cornbread
2017-11-08 13:59:26
Ingredients
- 2 C Flour
- 2 C Cornmeal
- 1 1/4 C Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 2 C Buttermilk
- 4 Eggs
- 1 tbsp Honey
- 1 tbsp Molasses
- 1 C Butter
- 4oz Bacon Lardons
Instructions
- Combine and mix the flour, sugar and salt in medium sized bowl.
- Melt butter in your FINEX cast iron skillet .
- In a separate bowl mix the baking powder with the buttermilk. Add the melted butter, then the eggs, honey and molasses.
- Add the dry ingredients and mix until there are no lumps.
- Pour into skillet, top with raw bacon lardons.
- Bake and 350 degrees for 30-35 minutes. Let cool for 10 minutes before serving.
- Enjoy!
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/