Fresh Turkey Stock
2014-02-20 12:12:00
Prep Time
13 min
Cook Time
40 min
Total Time
53 min
Ingredients
- Wings, drumsticks, thighs, back and other bones from your turkey
- 2 medium yellow onions, peeled and cut into eights
- 2 ribs celery, cut into 1” pieces
- 2 carrots, cut into 1” pieces
- 1 bay leaf
- 4-6 black peppercorns
- 6-8 parsley stems
- Cold water
Instructions
- Place the turkey and all ingredients except the water in a stock pot.
- Add enough water to cover the ingredients by 1 inch.
- Turn the heat on high and bring the mixture to a boil, then immediately turn the heat down so that the liquid is at a gentle simmer.
- Simmer, uncovered for 2-3 hours.
- Strain the stock through a fine sieve. Discard the solid ingredients.
- Allow the stock to sit for 10-15 minutes then skim the fat off the top and use the stock for your soup. If you are using the stock later then when it has cooled, refrigerate it and skim the fat before using it. It’s always easier to skim the fat when it’s chilled.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/