Truffled Mashed Potatoes

Posted on October 29, 2013 by Mary Moore
Truffled Mashed Potatoes
Serves 4
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 medium Idaho potato
  2. 2 medium Yukon Gold potatoes
  3. 3 Tbsp. butter, unsalted
  4. ½ cup heavy cream
  5. salt and finely ground white pepper to taste
  6. white truffle oil to taste
Instructions
  1. Boil potatoes in heavily salted water until fork tender.
  2. Drain, add butter and warm cream and mash until consistency desired.
  3. Add salt, pepper and truffle oil to taste.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/
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