Tag Archives: Vegetable Soup

Vegetable Soup with Pasta

Vegetable Soup with Pasta
Serves 4
Looking to hone your knife skills? This delicious soup recipe from our owner Mary Moore is perfect on a cool fall afternoon or evening, and provides lots of opportunities to practice your slicing, dicing and chopping.
Write a review
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 3 Tbsp. olive oil
  2. 2 med yellow onions, diced
  3. 1 green bell pepper, med dice
  4. 6 carrots, cut into half moons
  5. 3 zucchini, cut into half moons
  6. 1/2# mushrooms, sliced
  7. 1 Tbsp. dried thyme
  8. 3 cloves garlic, minced
  9. 28 oz. can diced tomatoes
  10. 12 cups chicken stock
  11. fresh basil, chiffonade to taste
  12. salt and pepper to taste
  13. Worcestershire sauce to taste, approx. 1 Tbsp.
  14. Texas Pete hot sauce to taste
  15. 1/2# pasta, cooked al dente
Instructions
  1. Heat olive oil in stockpot. Sauté onions until translucent.
  2. Add carrots, garlic, thyme, salt and pepper and sauté 3-5 minutes.
  3. Add zucchini and green pepper and sauté briefly.
  4. Add remaining ingredients except fresh basil and cooked pasta. Bring to a simmer and cook 30-45 minutes.
  5. Stir in pasta, basil and season to taste
Cooks Recipes http://recipe.cookswarehouse.com/