Tag Archives: The Georgia Aquarium Seafood Savvy Program

Steamed Mussels with Thai Coconut Broth

Posted on March 29, 2016 by admin

Serves 2 as an appetizer. Recipe courtesy of Georgia Aquarium Seafood Savvy Program/Wolfgang Puck

Posted in Appetizers, Shellfish | Tagged Coconut, Mussels, Thai, The Georgia Aquarium Seafood Savvy Program, Wolfgang Puck | Comments Off