Rose Sangria

Rose Sangria
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Prep Time
25 min
Cook Time
3 hr
Total Time
3 hr 25 min
Prep Time
25 min
Cook Time
3 hr
Total Time
3 hr 25 min
Ingredients
  1. 1 qt Fresca (cold)
  2. 1 qt dry Rosé wine
  3. 2 Peaches (peeled, pitted and cut into ½ inch dice)
  4. 1 pint raspberries, washed and halved or quartered
  5. 1 pint strawberries (washed, stemmed and cut into ½ dice or pieces)
  6. 2 oranges, juiced
  7. 4 Lemons (cut one into ¼ inch rings, and squeeze the juice from the others)
Instructions
  1. Add honey to taste (This recipe does not usually need any honey)
  2. Combine the fruit, juices and wine, and refrigerate for several hours.
  3. Add the cold Fresca, mix, garnish with lemon slices, and serve over ice.
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