Rose Sangria
2015-06-05 11:38:50
Prep Time
25 min
Cook Time
3 hr
Total Time
3 hr 25 min
Ingredients
- 1 qt Fresca (cold)
- 1 qt dry Rosé wine
- 2 Peaches (peeled, pitted and cut into ½ inch dice)
- 1 pint raspberries, washed and halved or quartered
- 1 pint strawberries (washed, stemmed and cut into ½ dice or pieces)
- 2 oranges, juiced
- 4 Lemons (cut one into ¼ inch rings, and squeeze the juice from the others)
Instructions
- Add honey to taste (This recipe does not usually need any honey)
- Combine the fruit, juices and wine, and refrigerate for several hours.
- Add the cold Fresca, mix, garnish with lemon slices, and serve over ice.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/