Old-Fashioned Potato Salad
2015-04-10 11:31:04
Serves 6
Here's a go-to potato salad recipe you'll want to share all spring and summer at picnics and cookouts!
Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1 cup mayonnaise
- 2 hard-boiled eggs, chopped
- 1/2 medium Vidalia onion, chopped
- 1 celery rib, chopped
- 1 teaspoon mustard seed
- salt and freshly ground black pepper
- paprika, optional
Instructions
- Bring potatoes to a boil in a large pot of salted water. Cook until just tender, about 25 minutes, depending on size of potatoes.
- Drain potatoes and move to a large bowl.
- Stir mayonnaise, eggs, onion, celery, and mustard seed together in a small bowl. Stir mixture into potatoes to coat them well.
- Season to taste with salt and pepper. Chill before serving. Sprinkle with a few dashes of paprika, if desired.
Notes
- ©2015 Mastering the Art of Southern Vegetables, by Nathalie Dupree and Cynthia Graubart.
- Reprinted with author's permission.
Adapted from Mastering the Art of Southern Vegetables
Adapted from Mastering the Art of Southern Vegetables
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/