Hot Dog Sliders with Vidalia Peach Salsa and Sweet Chili Mustard

Hot Dog Sliders with Vidalia Peach Salsa and Sweet Chili Mustard
Serves 6
A fun spin on sliders, these hot dog sliders with Vidalia peach salsa and sweet mustard are sure to sweeten up your next barbecue!
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Ingredients
  1. 1 small Vidalia onion, chopped
  2. 2 peaches, pitted and chopped
  3. 1 fresh red chili pepper, seeded and minced
  4. 1 tsp. lime juice
  5. 2 Tbsp. chopped cilantro
  6. 3 wieners
  7. 6 dinner or Hawaiian rolls
  8. 3 Tbsp. yellow mustard
  9. 1 Tbsp. honey
  10. 1 tsp. chili powder
Instructions
  1. Preheat grill to medium-high heat. In a medium bowl combine Vidalia onion, peaches, chili pepper, lime juice and cilantro.
  2. In a small bowl combine mustard, honey and chili powder.
  3. Cut each wiener in half widthwise to create 6 mini wieners. Split each mini wiener in half lengthwise, not cutting all the way through.
  4. Grill wieners over direct heat, flipping occasionally, until browned, 9-12 minutes.
  5. Split rolls through the middle but not all the way through. Spread each bun with 2 teaspoons of mustard mixture. Top with a wiener, split side up. Fill the split in the wiener with Vidalia Peach Salsa.
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