Grilled Shrimp
2016-03-29 14:07:18
Serves 4
Ingredients
- 2 lbs raw peeled, deveined shrimp, tail on
- 1/2 Tbsp ginger paste or grated ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp black pepper
- 1/4 tsp nutmeg powder
- 1/2 tsp cayenne pepper powder (adjust to taste)
- 2 Tbsp cooking oil
- 1 fresh lime, quartered
Instructions
- Add all ingredients in large bowl and mix well.
- Allow the shrimp to marinate in the refrigerator for 2-3.
- Bring the shrimp to room temperature before cooking.
- Heat a Fish Griller or Square Griddle on a stove burner or grill top.
- Brush the Griller or Griddle with your favorite cooking oil.
- Transfer half the shrimp to the heated piece and cook 8-10 minutes or until shrimp are cooked thoroughly.
- Squeeze lime juice from 2 quarters on the shrimp.
- Serve hot in the Griller or Griddle and enjoy!
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/
Perfect for any barbecue, show off your grilling abilities with our Fish Griller!
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