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Grilled Shrimp

Grilled Shrimp
Serves 4
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  1. 2 lbs raw peeled, deveined shrimp, tail on
  2. 1/2 Tbsp ginger paste or grated ginger
  3. 1/4 tsp ground cinnamon
  4. 1/4 tsp ground cloves
  5. 1/4 tsp black pepper
  6. 1/4 tsp nutmeg powder
  7. 1/2 tsp cayenne pepper powder (adjust to taste)
  8. 2 Tbsp cooking oil
  9. 1 fresh lime, quartered
  1. Add all ingredients in large bowl and mix well.
  2. Allow the shrimp to marinate in the refrigerator for 2-3.
  3. Bring the shrimp to room temperature before cooking.
  4. Heat a Fish Griller or Square Griddle on a stove burner or grill top.
  5. Brush the Griller or Griddle with your favorite cooking oil.
  6. Transfer half the shrimp to the heated piece and cook 8-10 minutes or until shrimp are cooked thoroughly.
  7. Squeeze lime juice from 2 quarters on the shrimp.
  8. Serve hot in the Griller or Griddle and enjoy!
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