Italian Greens with Balsamic Vinaigrette
2013-10-29 11:37:12
Serves 4
Prep Time
15 min
Total Time
15 min
Ingredients
- Greens
- 1 head romaine lettuce or package Italian mixed greens
- Balsamic Vinaigrette
- 1 Tbsp dijon mustard
- salt and pepper to taste
- 1/3 cup balsamic vinegar
- 1 cup olive oil
Instructions
- (Greens) - Wash and dry greens.
- Arrange on chilled plate and drizzle with vinaigrette or toss with vinaigrette then arrange on chilled plate.
- (Vinaigrette) - Combine mustard, salt, pepper and vinegar.
- Gently whisk in the oil until incorporated.
- Stir in chopped herbs.
Notes
- optional herbs for greens: chervil, parsley, basil, tarragon
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/