Greek Chicken Salad

Greek Chicken Salad
Another challenge with back-to-school time is readjusting to a hectic school, work and activity schedule. Keep it simple with this delicious recipe from our friends at Springer Mountain Farms
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1/3 cup red wine vinegar
  2. 2 TBSP extra virgin olive oil
  3. 1 TBSP chopped dill
  4. ¼ tsp salt
  5. ¼ tsp black pepper
  6. 6 cups chopped romaine (or any type of salad greens)
  7. 2 medium tomatoes, diced
  8. 1 Cucumber, thinly sliced
  9. ½ cup chopped red onion
  10. ½ cup black olives
  11. ½ cup crumbled feta cheese
  12. 2 ½ cups cooked Springer Mountain Farms chicken, cubed or shredded
Instructions
  1. To make dressing, combine first 5 ingredients in a small bowl, whisk together.
  2. Combine remaining ingredients in a large bowl
  3. Add dressing, toss to coat
  4. Enjoy!
And here are other classes that will help to solve the "what's for dinner?" dilemma
  1. • Busy Mom's Favorite One Dish Meals with Aletia Dupree on August 12 at East Cobb
  2. • On August 19, Chef Stephanie Smithmyer teaches you how to Make Ahead and Freeze Hands On at our East Cobb store
  3. • Chef Adeline Borra shares a couple of great menus: Delicious and Healthy French Summer Dinner Hands On in Decatur on August 14 and New Ways to Love Salmon Hands On in Brookhaven on August 20
Cooks Recipes http://recipe.cookswarehouse.com/