Delicata Squash with Pears

Do food allergies create dinnertime challenges in your kitchen? No longer! Tracy Stuckrath is one of the 15 million Americans with food allergies, so she speaks from personal and professional experience. A certified event planner, Tracy founded Thrive! Meetings and Events and through her services, is changing the hospitality industry—and the health of our nation—one event at a time. She'll lead two seasonal cooking classes this quarter at The Cook's Warehouse -including one on October 22 on Safe Halloween Treats - where she will share recipes and tips on eating allergy-free this fall and beyond. Today she shares this exciting fall recipe. Pears and delicata squash tossed with agave nectar, chili powder and bacon is a delectable combination. To make this vegetarian, omit the bacon and toss the squash and pears with the agave nectar and chili powder during the last 5 minutes of roasting.