Crunchy Broccoli Slaw

Crunchy Broccoli Slaw
We're gearing up for 4th of July celebrations - are you? If so, here's a great twist on the standby slaw that will be welcome at any summertime gathering. Serve it with anything from burgers and dogs to BBQ chicken, ribs or pulled pork.
Write a review
Print
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 1 16 oz bag of broccoli slaw mix
  2. 2 pkg ramen noodles
  3. 1 C. slivered almonds, toasted
  4. 1 C. sunflower seeds
  5. 2 TBS Orange Ginger Zing Rub
  6. 1/2 C. Orange Ginger Zing Sauce
  7. 1/4 C. cider vinegar
  8. 1/4 C. canola oil
Instructions
  1. Mix broken up ramen noodles, Orange Ginger Zing Rub and nuts into a ziplock bag and shake to mix.
  2. Whisk Orange Ginger Zing Sauce, vinegar and oil in bowl.
  3. Toss all ingredients together and allow to refrigerate for 1 hr.
Notes
  1. Find Hot Squeeze sauces in any of our stores on online.
Cooks Recipes http://recipe.cookswarehouse.com/