Corned Beef and Cabbage
2017-03-16 07:04:17
Serves 6
Prep Time
20 min
Cook Time
2 hr 40 min
Ingredients
- 4lbs corned beef brisket with spices
- 20 baby carrots
- 2 heads of cabbage chopped
- 15 red potatoes (small)
Instructions
- Place corned beef in dutch oven and cover with water. Add the corned beef spice packet. Cover and bring to a boil, once boiling reduce to a simmer. Simmer approximately 40 minutes per pound or until tender.
- Add potatoes and carrots, and cook until they soften. Add cabbage and cook for 20 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add broth. Slice the corned beef across the grain.
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