Category Archives: Recipes
Steamed Mussels with Thai Coconut Broth
Serves 2 as an appetizer. Recipe courtesy of Georgia Aquarium Seafood Savvy Program/Wolfgang Puck
Posted in Appetizers, Shellfish
Tagged Coconut, Mussels, Thai, The Georgia Aquarium Seafood Savvy Program, Wolfgang Puck
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Layered Carrot Cake
Posted in Desserts
Tagged Carrot Cake, Chef Rebecca Lang, The Southern Vegetable Book
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