Category Archives: Lamb

Rosemary-Braised Lamb Shanks

Posted on March 2, 2016 by admin

Best made with one of Le Creuset’s Signature 5 Quart Braisers.

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Garlic, Herb and Lemon Roasted Leg of Lamb

Posted on April 2, 2015 by admin
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Garlic Rosemary Lamb

Posted on March 5, 2015 by admin
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