Catalan Mixed Green Salad
2013-10-29 12:46:44
Serves 10
Prep Time
30 min
Total Time
30 min
Ingredients
- Salad
- 2 bags of mixed greens or the equivalent in fresh mixed greens
- 1 red pepper, roasted, peeled, seeded and julienned
- 1 can hearts of palm, sliced ½ in thick
- 1 red onion, thinly sliced in quarters
- 1 cup almond slices or slivers, toasted
- 2 oranges, segmented
- 8 oz goat cheese, crumbled
- Citrus Vinaigrette
- ¼ cup orange juice, fresh squeezed
- 1 Tbsp lemon juice, fresh squeezed
- ¼ cup red zinfandel vinegar
- salt
- pepper
- 1 – 1 ½ cups extra virgin olive oil
Instructions
- Salad - Wash and dry greens.
- Arrange in a chilled bowl.
- Top artfully with remaining ingredients.
- Pour the vinaigrette over the salad.
- Vinaigrette - Place all ingredients except the olive oil in a stainless steel or glass bowl. Whisk to combine.
- Slowly whisk in the olive oil until combined.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/