Catalan Mixed Green Salad with Citrus Vinaigrette

Catalan Mixed Green Salad
Serves 10
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Ingredients
  1. Salad
  2. 2 bags of mixed greens or the equivalent in fresh mixed greens
  3. 1 red pepper, roasted, peeled, seeded and julienned
  4. 1 can hearts of palm, sliced ½ in thick
  5. 1 red onion, thinly sliced in quarters
  6. 1 cup almond slices or slivers, toasted
  7. 2 oranges, segmented
  8. 8 oz goat cheese, crumbled
  9. Citrus Vinaigrette
  10. ¼ cup orange juice, fresh squeezed
  11. 1 Tbsp lemon juice, fresh squeezed
  12. ¼ cup red zinfandel vinegar
  13. salt
  14. pepper
  15. 1 – 1 ½ cups extra virgin olive oil
Instructions
  1. Salad - Wash and dry greens.
  2. Arrange in a chilled bowl.
  3. Top artfully with remaining ingredients.
  4. Pour the vinaigrette over the salad.
  5. Vinaigrette - Place all ingredients except the olive oil in a stainless steel or glass bowl. Whisk to combine.
  6. Slowly whisk in the olive oil until combined.
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