Breakfast Casserole

Breakfast Casserole
Serves 10
Another great use for your USA Pan 9 x 13 inch pan is a yummy breakfast casserole! This can be prepped and then refrigerated overnight, so all you need to do is pop it in the oven in the morning. Perfect for holidays or when you have a house full of guests. A complete breakfast in one dish!
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Prep Time
20 min
Cook Time
50 min
Prep Time
20 min
Cook Time
50 min
  1. 1 Tablespoon olive oil
  2. 1/2 cup chopped green pepper
  3. 1/2 cup chopped red pepper
  4. 3/4 cup chopped onion
  5. 1 pound bulk breakfast sausage
  6. 8 slices white bread, cubed
  7. 1 1/2 cups shredded cheese
  8. 10 eggs
  9. 2 cups whole milk
  10. 2 teaspoons dry mustard
  11. salt and pepper
  1. In a large skillet, saute peppers and onions for 1 minute. Add in the sausage and cook until browned. Drain.
  2. Place the cubed bread into your 9” x 13” USA Pan . Top with sausage mixture and cheese.
  3. Beat together the eggs, milk, mustard and salt and pepper. Pour over the bread, sausage, and cheese.
  4. This can be baked immediately, or cover and refrigerate overnight.
  5. Preheat oven to 350 degrees and bake for 50 minutes, until eggs are set. ENJOY!!
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