Kale and Leek Soup
2018-01-03 14:42:09
This boldly flavored soup offers tremendous texture and flavor.
Total Time
1 hr
Ingredients
- 1 leek, cleaned, sliced
- 2 teaspoons olive oil
- 6 cups (335 g) kale, chopped, stems removed
- 4 cups (960 ml) chicken broth
- salt and pepper, to taste
Instructions
- Sauté leek in olive oil until soft. Add kale and cook until wilted.
- Add broth and cook for 30 minutes on low heat and let cool for 10-15 minutes or until temperature reaches 120°F (65°C).
- Place soup into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 45 seconds until smooth.
- Pour mixture back into pot and heat for 10 minutes, or just until it begins to simmer. Season to taste with salt and pepper.
Notes
- Yields 5 cups
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