Crème Brûlée with Coffee

Posted on February 11, 2016 by admin

Crème Brûlée with Coffee
Serves 4
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Ingredients
  1. 100 ml coffee
  2. 150 g single cream
  3. 150 ml milk
  4. 50 g sugar
  5. 2 eggs
  6. 2 egg yolks
  7. 1 tbs butter
  8. 4 tbs brown sugar
  9. 2 tbs espresso powder
Instructions
  1. Combine the cream, milk, coffee and sugar in a saucepan, and bring to the boil. Remove immediately from the heat and leave to cool slightly.
  2. Beat the eggs and egg yolks and blend with the cream/coffee mixture.
  3. Pre-heat the oven to 180°C (Gas 2-3, convection oven 160°C). Pour the mixture into four buttered 125 ml fireproof dishes. Stand dishes in a bain-marie / water bath, and bake for 30 – 35 minutes.
  4. Remove from oven, leave to cool, then refrigerate for 2 hours.
  5. Scatter 1 tablespoon of brown sugar over each dish, and caramelize, either for 1-2 minutes under the grill, or with a special blowtorch.
  6. Sprinkle the espresso powder over the hot sugar, and serve immediately in the dish.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
 
When making the creme brulee with coffee we recommend one of our jura coffee makers.

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Amore mio

Posted on February 11, 2016 by admin

Amore mio
Serves 1
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Ingredients
  1. 45 ml espresso
  2. 150 ml milk
  3. 40 ml amaretto flavored syrup
  4. Chocolate sauce
Instructions
  1. Cover the base of a decorative glass with chocolate sauce.
  2. Prepare the milk foam in a separate cup or glass, mix with amaretto syrup and pour this mixture carefully into the glass.
  3. Prepare the espresso in a separate cup or glass and pour it carefully into the glass through the milk foam.
Notes
  1. Serving suggestion
  2. Crumble an amaretti biscuit on top of the drink to decorate.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
 
When making an Amore Mio we recommend using one of our Jura Espresso Machines.

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Chocolate Dream

Posted on February 11, 2016 by admin

Chocolate Dream
Serves 1
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Ingredients
  1. 100 ml coffee
  2. 20 ml coffee liqueur
  3. 20 ml Baileys
  4. 10 ml Crème de Coco
  5. 30 ml chocolate syrup
  6. 1 tbs whipped cream
Instructions
  1. Put all the ingredients except the coffee and whipped cream in a latte macchiato glass.
  2. Top up with coffee and cover with whipped cream.
Notes
  1. Garnish with a few drops of chocolate syrup
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
 
We recommend using one of our Jura Automatic Coffee Machines

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