Ham Steak

Posted on February 23, 2016 by admin
Ham Steaks with Jalapeño & Cherry Cola Glaze
Serves 4
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Ingredients
  1. 1 cup cherry cola
  2. 1 cup firmly packed brown sugar
  3. 4 red jalapeños, seeded and chopped
  4. 1 green jalapeño, chopped with seeds
  5. 4 tablespoons cornstarch
  6. 4 tablespoons grenadine
  7. 4 (4-ounce) ham steaks
  8. 2 tablespoons olive oil
  9. Freshly ground black pepper
Instructions
  1. Set the EGG for direct cooking (no convEGGtor) with the Cast Iron Grid. Preheat the EGG to 400ºF/204ºC.
  2. Combine the cherry cola, brown sugar, and jalapeños in a small saucepan on the stovetop and simmer for 10 minutes. Using a fork, mix the cornstarch with the grenadine and add to the saucepan. Whisk together and cook for 1 minute, or until thickened. Carefully pour the hot glaze into the bowl of a food processor fitted with the steel blade and process for 30 seconds. Pour the glaze into a small bowl and set aside.
  3. Brush the ham steaks with the oil and season with pepper. Place the ham steaks on the Grid. Close the lid of the EGG and cook for 5 minutes, turn the steaks over, baste with the glaze, and continue cooking for 5 more minutes.
  4. Transfer the steaks to a platter and baste them with the glaze. Pour the rest of the glaze into a dish. Serve the ham steaks immediately with the glaze on the side.
Notes
  1. When combined with jalapeño peppers, the cherry cola in this sauce makes an incredible glaze!
  2. Courtesy of The Big Green Egg®
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Farro Salad with Tomatoes, Spinach and Feta

Posted on February 23, 2016 by admin
Farro Salad with Tomatoes, Spinach and Feta
Serves 4
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Ingredients
  1. 1 1/2 cups semi-pearled farro
  2. 1 container grape tomatoes, halved and roasted
  3. 1/2 red onion, chopped
  4. 2 cups baby spinach
  5. 6 tablespoons chopped basil
  6. 1/2 cup olive oil
  7. 1/4 cup white wine vinegar
  8. Salt and pepper to taste
  9. 6 ounces crumbled feta
Instructions
  1. In a large pot, cook farro just until tender, about 10 minutes. Drain.
  2. Transfer farro to a large bowl. While still warm, add tomatoes, onion and spinach, allowing spinach leaves to wilt.
  3. In a small bowl, whisk together oil and vinegar. Season with salt and pepper and add to farro salad, along with the feta. Toss to coat. Can be served warm or cold.
Notes
  1. Recipe Created For: Dutch Oven
  2. © 2015 LE CREUSET. All rights reserved.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Whole Fruit Margarita

Posted on February 22, 2016 by admin
Whole Fruit Margarita
Yields 8
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Prep Time
11 min
Total Time
11 min
Prep Time
11 min
Total Time
11 min
Ingredients
  1. 1/4 cup (60 ml) water
  2. 6 ounces (180 ml) tequila
  3. 2 ounces (60 ml) Grand Marnier or Triple Sec
  4. 1 orange, peeled, halved
  5. 1 lime, peeled, halved
  6. 1 lemon, peeled, halved
  7. 6 Tablespoons (75 g) granulated sugar
  8. 6 cups (1.4 l) ice cubes
Instructions
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds, using the tamper to press the ingredients into the blades.
  5. Pour into salt-rimmed margarita glasses.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix blenders or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

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