Spiralized Soup Jars

Posted on January 10, 2017 by admin
Spiralized Soup Jars
Check out 3 of our favorite make-ahead soup jar recipes and put your spiralizer and mandoline in action! We love these soup jars for quick and easy weekday lunches. Make a whole batch on the weekend and everyone in the family can grab and go!
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Asian Beef Soup Jar
  1. 1 TBSP beef soup base
  2. 1 TSP red miso paste
  3. 2-3 TSP garlic chili sauce
  4. 1.5 TSP sesame oil
  5. Thinly sliced cooked beef
  6. Handful of kimchi
  7. Pea pods
  8. Zucchini noodles
  9. Optional: tofu shirataki noodles
  10. Sliced mushrooms
  11. Cooked shelled edamame
  12. Thinly sliced scallions
  13. ½ hard boiled egg
Shrimp Curry Soup Jar
  1. 1 TBSP chicken soup base
  2. 1 TSP brown sugar
  3. 2 TSP red or green curry paste
  4. 1 TSP garlic chili sauce
  5. 1.5 TSP fish sauce
  6. Cooked shrimp
  7. Boiled sweet potato or butternut cubes
  8. Sliced mushrooms
  9. Zucchini noodles
  10. Optional: tofu shirataki noodles
  11. 2 TBSP coconut milk
  12. Torn cilantro
Chicken and Vegetable Soup Jar
  1. 1 TBSP chicken soup base
  2. Thawed peas and carrots
  3. Cubes of cooked chicken
  4. Sliced mushrooms
  5. Zucchini noodles
  6. Optional: tofu shirataki noodles
  7. Spinach leaves
Instructions
  1. Layer all ingredients in a 1.5 pint jar with lid
  2. Place lid on jar and store in refrigerator
  3. Just before eating, allow the jar to sit at room temperature for 20 minutes
  4. Add boiling water to the top, place lid on and shake gently to combine flavors.
  5. Allow to sit for about 2 minutes, so that hot water can heat all ingredients.
  6. Enjoy!
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/
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