Sour Cream-Blueberry Waffles
2018-03-01 08:21:04
Serves 6
Don't feel like beating egg whites? Try this waffle recipe that uses sour cream for added flavor. And feel free to swap out the blueberries for your favorite. We love raspberries in this one!
Ingredients
- 4 eggs
- 1 cup milk
- 10 tablespoons unsalted butter, melted
- 1 cup sour cream
- 2 cups all-purpose flour
- 2 1⁄4 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 5 tablespoons granulated sugar
- 3⁄4 cup fresh blueberries, plus more for garnish
- confectioners' sugar, for dusting
- maple syrup, for serving
Instructions
- Preheat the All-Clad waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
- In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
- Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
Notes
- ©All-Clad 2018
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/