Pears, Pecans, and Gorgonzola Pizza
2016-03-17 08:54:20
This pizza is another Companion Group favorite. It satisfies a sweet tooth, yet it’s kind of healthy since it has fruit, right? For a different variation of this pizza, try substituting candied pecans and omitting the honey. Both versions are delicious.
Ingredients
- 1 each thin crust pizza round of your choice
- 4 oz. Bosc or D’anjou pear, thinly sliced
- 2 oz. pecan halves
- 2 oz. Gorgonzola cheese
- 1.5 oz. wildflower honey
Instructions
- Pre-heat your oven to 550º F. for one hour with your pizza stone or steel inside or pre-heat according to instructions if using another method.
- Place your pizza crust round on your floured pizza peel or pizza screen.
- Distribute the pear slices evenly on your pizza and proceed to top evenly with the Gorgonzola cheese and pecan halves.
- Turn on your broiler and bake the pizza for approximately 5 minutes or until the crust is evenly browned and nicely crisped, rotating the pizza halfway through.
- Remove the pizza from the oven. Drizzle with honey.
- Slice, serve, and enjoy!
Notes
- Recipe Courtesy of Pizzacraft and The Companion Group
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/