Green Lemonade

Green Lemonade
This green juice is refreshing and balanced, with a tangy finish. Lemon juice serves two purposes: It brightens the sweet, mineral flavor of the spinach, and it adds vitamin C, which makes all that iron more absorbent.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 medium cucumber
  2. 4 cups/115 g packed spinach
  3. 1 large apple, cored
  4. 1/2 lemon, peeled and seeded
Instructions
  1. Juice the cucumber, spinach, apple, and lemon, in that order.
  2. Run the pulp through again to extract as much liquid as possible. Serve immediately
Notes
  1. Recipe published with permission from Juice It!: Energizing Blends for Today’s Juicers by Robin Asbell (Chronicle Books, 2014). - Photograph by Antonis Achilleos
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