Green Lemonade
2016-01-07 08:12:58
This green juice is refreshing and balanced, with a tangy finish. Lemon juice serves two purposes: It brightens the sweet, mineral flavor of the spinach, and it adds vitamin C, which makes all that iron more absorbent.
Prep Time
10 min
Total Time
10 min
Ingredients
- 1 medium cucumber
- 4 cups/115 g packed spinach
- 1 large apple, cored
- 1/2 lemon, peeled and seeded
Instructions
- Juice the cucumber, spinach, apple, and lemon, in that order.
- Run the pulp through again to extract as much liquid as possible. Serve immediately
Notes
- Recipe published with permission from Juice It!: Energizing Blends for Today’s Juicers by Robin Asbell (Chronicle Books, 2014). - Photograph by Antonis Achilleos
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/