Crispy Sesame Apple Tart
2017-03-10 08:38:57
Ingredients
- 250 g / 2 cups flour
- 150 g / 1 1/3 stick butter
- 1 tbsp sesame seeds
- 4 - 5 apples
- brown sugar
- salt
Instructions
- Preheat the oven to 200°C/395°F.
- Prepare the crust by combining the flour, a pinch of salt, 100 g/7 tbsps of butter, and enough water to form a ball.
- Sprinkle the dough with white sesame seeds as you roll it out with a pin, and place it into the Revol Les Naturels Porcelain Tart Pan, allowing some of the dough to overflow.
- Garnish with the apples, which have been cut into thick slices, and then fold the extra dough back over the apples.
- Place the rest of the butter, cut into little cubes, evenly over the surface of the tart, and cover it with a thin layer of brown sugar.
- Bake for 20-30 min. Air will circulate under the dough thanks to the hound’s tooth pattern and will guarantee a harmonious baking, for a cooked through dessert and yet crisp on the outside.
- Dig in!
Notes
- ©Revol USA
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/