Cornbread with Corn

Cornbread with Corn
Yields 1
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 Cup sour cream
  2. 1 Cup creamed corn
  3. 1 cup self rising cornmeal mix
  4. 2 eggs, lightly beaten
  5. ½ Cup vegetable oil
  6. ½ teaspoon salt
Instructions
  1. Preheat 9 or 10 inch greased cast iron skillet in a 375 degree oven for 10 minutes prior to pouring in batter.
  2. For batter, combine all ingredients. Bake for 30 minutes at 375 degrees.
Notes
  1. Note: You could use a 9” X 9” baking pan or even make muffins but be sure to grease whatever pan you use.
  2. This freezes well.
Cooks Recipes http://recipe.cookswarehouse.com/