Cornbread with Corn
2014-02-20 12:31:19
Yields 1
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1 Cup sour cream
- 1 Cup creamed corn
- 1 cup self rising cornmeal mix
- 2 eggs, lightly beaten
- ½ Cup vegetable oil
- ½ teaspoon salt
Instructions
- Preheat 9 or 10 inch greased cast iron skillet in a 375 degree oven for 10 minutes prior to pouring in batter.
- For batter, combine all ingredients. Bake for 30 minutes at 375 degrees.
Notes
- Note: You could use a 9” X 9” baking pan or even make muffins but be sure to grease whatever pan you use.
- This freezes well.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/