Breakfast Tostadas
2018-02-13 14:21:17
Surprise someone you love with breakfast in bed!
Ingredients
- 2 medium tomatoes, diced
- 1/4 cup diced yellow onion
- 1 jalapeno, seeded and chopped
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 8 ounces breakfast sausage
- 1 (15-ounce) can refried black beans
- 8 large eggs
- 8 store-bought tostada shells
- 1 cup shredded Monterey Jack cheese
- 2 medium avocados, pitted, peeled and sliced
Instructions
- In a small bowl, make a salsa by tossing together the tomatoes, onion, jalapeno, cilantro, salt, pepper and lime juice. Taste and adjust seasoning as needed. Cover with plastic wrap and refrigerate until ready to use.
- Set your " target="external">Le Creuset nonstick fry pan over medium-high heat. Add the breakfast sausage and cook, crumbling with a wooden spoon, 10 minutes or until brown and crispy. Transfer to a paper towel-lined plate and set aside. Add the refried beans to the same skillet and mash with the back of a spoon. Cook on low until heated through.
- Set another fry pan over medium-high heat. Once it’s hot, cook the eggs 2 at a time, sunny side up. Transfer to a plate or platter and continue frying the remaining eggs. While the eggs are cooking, start assembling the tostadas.
- Spread the tostadas with the black beans and top with the browned sausage, cheese, a fried egg, avocado and the chilled salsa. Serve immediately.
Notes
- All images and content are © 2018 LE CREUSET. All rights reserved.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/