Avocado “Hollandaise”

Avocado “Hollandaise”
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast. A healthy topping for Eggs Benedict.
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Ingredients
  1. 4 Tablespoons (60 ml) lemon juice
  2. 1 avocado, halved, pitted, peeled
  3. 1 cup (240 ml) hot water
  4. ½ teaspoons salt
  5. ½ teaspoons ground black pepper
  6. 4 Tablespoons (60 ml) vegetable oil
Instructions
  1. Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 1 minute.
  5. Reduce speed to Variable 8 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
  6. Blend for an additional 15 seconds or until desired consistency is reached.
Notes
  1. To amp up the flavor, add dried spices such as garlic powder, Greek seasoning, Cajun seasoning, or chili powder. Or replace vegetable oil with infused/flavored oil.
  2. Yield: 2 cups
  3. Total Time: 12 Minutes
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