Grilled Corn and Potato Salad

Posted on July 6, 2015 by admin
Grilled Corn and Potato Salad
Serves 6
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 2 TBSP mayonnaise
  2. 2 TBSP sour cream
  3. 2 TBSP fresh lime juice
  4. 1 tsp kosher salt
  5. 1 tsp ground ancho or chipotle chile
  6. 1/2 tsp smoked paprika, plus more for sprinkling
  7. Pinch of ground cayenne
  8. 1 pound small new potatoes, halved or quartered
  9. 2 TBSP vegetable oil
  10. 6 ears freshly shucked corn
  11. 1/4 cup chopped scallions
  12. 2 TBSP finely chopped flat-leaf parsley
  13. 1/4 cup freshly grated Cotija or Parmesan cheese
Instructions
  1. Preheat grill to medium-high heat.
  2. Stir together mayonnaise, sour cream, lime juice, salt, ancho, paprika, and cayenne in a large bowl.
  3. Simmer potatoes in salted boiling water until barely tender. Drain, pat dry, and toss with oil. Grill potatoes in grill basket until browned and cooked through. Add to mayonnaise mixture and stir to coat.
  4. Grill corn until browned with a few charred spots. Cut kernels from cobs and stir into potato mixture. Stir in scallions, parsley, and cheese. Check seasoning.
  5. Sprinkle with paprika. Serve warm or at room temperature.
Notes
  1. From The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes
  2. ©2011, Sheri Castle
Adapted from New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes
Adapted from New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Strawberry Frozen Yogurt Squares

Posted on June 26, 2015 by admin
Strawberry Frozen Yogurt Squares
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Prep Time
10 min
Cook Time
8 hr
Total Time
8 hr 10 min
Prep Time
10 min
Cook Time
8 hr
Total Time
8 hr 10 min
Ingredients
  1. 1 cup crunchy wheat and barley cereal
  2. 3 cups fat-free strawberry yogurt
  3. 1 (10-ounce) bag frozen unsweetened strawberries (about 2 ½ cups)
  4. 1 cup fat-free sweetened condensed milk
  5. 1 cup light or fat-free whipped topping (optional)
Instructions
  1. Line an 8x8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside. Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth.
  2. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan.
  3. Cover with foil (or plastic wrap) and freeze for 8hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes.
  4. Cut into squares, top with whipped topping, if desired, and serve.
Notes
  1. Storage tip: Squares may be individually wrapped and frozen for single servings.
  2. Note: Create your own variations by using other flavor combinations of yogurt and fruit.
  3. Recipe created by 3-Every-Day™ of Dairy
Adapted from 3-Every-Day™ of Dairy
Adapted from 3-Every-Day™ of Dairy
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Melon-Berry Sipper

Posted on June 19, 2015 by admin
Melon-Berry Sipper
When it's 80 degrees before breakfast, who wants to start the day with a "hot breakfast"? Start your day in a cold and refreshing way with a smoothie that uses seasonal fruits. At only 160 calories, it's also a great "pick-me-up" on a hot afternoon.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 3 cups seeded watermelon
  2. 1 cup frozen strawberries
  3. 1 cup frozen raspberries
  4. 1 tbsp fresh lemon juice
Notes
  1. This beverage is simple to blend up during the heat of the summer and it's also an excellent source of fiber.
  2. recipe courtesy of
  3. Blendtec
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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