Carbonara

Posted on June 14, 2016 by admin
Carbonara
Serves 5
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Ingredients
  1. • 1/4 lb. bucatini
  2. • 1/4 cup pancetta
  3. • 1/4 cup onion (white)
  4. • 1 egg
  5. • 1 cup parmesan – grated
  6. • 1/2 cup reserved pasta water
Instructions
  1. Cut the pancetta into a small dice and add to a sauté pan. Cook this over medium heat.
  2. Cut the onion into a small dice and add to the pan with the pancetta. The fat from the pancetta will cook the onion.
  3. Bring a pot of salted water to a boil. Add in the bucatini and cook until al dente, about 9 minutes. (Be sure to reserve 1/2 a cup of pasta water.)
  4. Beat the egg in small bowl.
  5. Add the pasta to the sauté pan with the egg, pasta water, and cheese.
  6. Slowly sauté all of the ingredients together over low heat until the sauce becomes thick, about 30 seconds. (Please note that the egg should not be scrambled.)
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Peach and Avocado Salad with Creamy Tarragon Dressing

Posted on June 9, 2016 by admin
Peach and Avocado Salad with Creamy Tarragon Dressing
Serves 6
Heighten the flavor of already delicious homegrown Georgia Peaches by grilling them for just a couple of minutes. They are in season and are exceptionally great this year! Enjoy this delicious way to serve them in a savory recipe.
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Ingredients
  1. Dressing
  2. ½ cup plain yogurt
  3. 2 tablespoons light mayonnaise
  4. 2 tablespoons white balsamic vinegar
  5. 1 tablespoon olive oil
  6. 2 teaspoons Dijon mustard
  7. 2 tablespoons fresh tarragon, finely chopped
  8. 1 green onion, minced, about 2 tablespoons
  9. Salad
  10. 5 ounces mixed greens
  11. 2 peaches, sliced
  12. 1 avocado, peeled and sliced into ½” slices
  13. 1 bunch radishes, thinly sliced
Instructions
  1. Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.
  2. Set EGG for direct cooking at 275°F/135°C.
  3. Grill peaches for approximately two minutes, or until they look done.
  4. Arrange greens on a large platter. Top with grilled peaches, avocado, and radishes and gently toss.
  5. Drizzle with dressing or serve on side.
Notes
  1. Makes 6-8 servings.
  2. Courtesy of Big Green Egg®
Adapted from Sweet Georgia Peaches
Adapted from Sweet Georgia Peaches
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Basic Dough for Pizza, Focaccia or Calzones

Posted on May 25, 2016 by admin
Basic Dough for Pizza, Focaccia or Calzones
Choose your favorite topping or filling!
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Ingredients
  1. 2 cups warm (105-110°F) water
  2. 3 teaspoons active dry yeast
  3. 1 1/2 teaspoons honey
  4. 5 to 6 1/2 cups bread flour, divided
  5. 3 teaspoons kosher or sea salt
  6. 3 tablespoons extra virgin olive oil, plus more oil for the bowl
Instructions
  1. Place water, yeast and honey in the Cuisinart mixing bowl and stir to blend. Let stand for 5 minutes, until foamy.
  2. In a medium bowl, combine 5 1/2 cups of the flour with the salt. Reserve the additional 1 cup of flour. Insert the dough hook. Add the olive oil and the 5-cup flour/salt mixture to the yeast mixture. Mix on speed 2 for 2 minutes. Continuing on speed 2 add the remaining flour 1 tablespoon at a time until a dough ball forms that clings to the dough hook and cleans the sides of the bowl. Set the timer for 4 minutes and the speed to 3 to allow the dough to knead.
  3. Transfer the dough to a large bowl that has been lightly coated with olive oil. Turn to coat and cover tightly with plastic wrap. Let rise in a warm, draft-free place until doubled in size, about 1 hour. Punch dough to deflate and let rest for 10 minutes. If time permits, allow dough to rise a second time for a more developed flavor and texture.
  4. Use for your favorite pizza, focaccia or calzones. Dough can be made a day ahead. Place in a resealable bag and refrigerate. When ready to prepare, punch down dough and allow it to come to room temperature before continuing.
Notes
  1. Yields approx. 3 lbs.
  2. Courtesy of Cuisinart, ©Copyright 2016
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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