Thai-Style Baked Chicken

Posted on October 18, 2016 by admin
Thai-Style Baked Chicken
Serves 6
This dish uses a peanut sauce as a basis for baking chicken. Try it with jasmine rice and steamed vegetables for a complete meal.
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Ingredients
  1. 2 lbs boneless, skinless chicken breasts, cut into 2-inch strips*
  2. ½ cup chunky peanut butter
  3. ½ cup peanut oil
  4. ¼ cup biscuit mix
  5. ¼ cup white wine vinegar
  6. ¼ cup soy sauce
  7. ¼ cup freshly squeezed lemon juice
  8. 4 cloves garlic, minced
  9. 2 TBSP cayenne pepper
  10. 2 tsp chopped gingerroot
Instructions
  1. Preheat oven to 425° F
  2. Place chicken strips in a 13 x 9 baking dish, set aside
  3. In a food processor work bowl fitted with metal blade, process peanut butter, oil, biscuit mix, vinegar, soy sauce, lemon juice, garlic, cayenne pepper and ginger until smooth. Add a few drops of water if the sauce is too thick.
  4. Pour peanut sauce over chicken. Bake in a preheated oven until chicken is no longer pink inside, 22 to 28 minutes. Spoon some of the sauce over the chicken pieces partway through.
Notes
  1. *Pork or beef strips also work well with this dish.
  2. Tip: You will get a stronger flavor if you prepare the dish the evening before; add sauce to the chicken, cover and refrigerate for up to one day. Bake just before serving
Adapted from 650 Best Food Processor Recipes
Adapted from 650 Best Food Processor Recipes
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Hatch Chile Grilled Quesadilla

Posted on October 13, 2016 by admin
Hatch Chile Grilled Quesadilla
Yields 2
When you use an ingredient as flavorful as roasted Hatch Green Chiles, a few simple ingredients and steps yield a dish with a lot of "wow"!
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Ingredients
  1. 4 large Flour Tortillas
  2. 3 cups Shredded Cheddar Jack Cheese
  3. 3 New Mexico Hatch Chiles, roasted, peeled and seeded, diced
Instructions
  1. Set the EGG for direct cooking (no convEGGtor) at 425°F/218°C with a Cast Iron Plancha Griddle.
  2. Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and chile. Cover with another tortilla and set aside. Repeat for the remaining tortillas.
  3. Place the filled tortillas on the Plancha and cook until the tortilla turns a nice brown color and the cheese begins to melt. Flip them over and repeat for the other side.
Notes
  1. Makes 2 large quesadillas
  2. Recipe adapted from Melissa’s: The Freshest Ideas in Produce and Chef Tom Fraker, Courtesy of Big Green Egg®
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Taco Salad Dip

Posted on September 28, 2016 by admin
Taco Salad Dip
Serves 8
A variation of the well-known Seven Layer Dip, this recipe has no refried beans and is a snap to put together. It was given to me several years ago and continues to be a crowd pleaser today. Note that this dip tastes best if you let the cream cheese mixture sit about an hour or two before serving to allow the flavors to blend. Don’t worry if you don’t have time though — it also tastes great when served immediately
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Ingredients
  1. 1 (8-ounce) package cream cheese, softened
  2. 1 1/2 cups sour cream
  3. 2 tablespoons Mexican seasoning blend*
  4. 3/4 cup salsa (We like Pace brand)
  5. 6 green onions, chopped
  6. 3/4 cup (3 ounces ) shredded sharp Cheddar cheese, or more to taste
  7. 1 (2.25-ounce) can sliced black olives, drained
  8. 1 ripe avocado, chopped
  9. 1 small tomato, seeded and chopped
  10. 1/2 cup chopped lettuce
  11. Tortilla chips
Instructions
  1. In a medium mixing bowl, stir together cream cheese, sour cream, and taco seasoning. Spread evenly in the bottom of an 8- or 9-inch pie plate or other shallow 4-cup dish. Spread salsa evenly over the top of cream cheese mixture. Top with ingredients in this order: onions, cheese, olives, avocado, tomato and lettuce. Serve with tortilla chips.
Notes
  1. *Recipe at www.seasonedkitchen.com. Prepared Mexican (or taco) seasoning is also available in the spice aisle at most major grocery stores
  2. ©2015 Lee Clayton Roper, from "Fresh Tastes from A Well-Seasoned Kitchen"
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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