Corned Beef & Cabbage

Posted on March 16, 2017 by admin
Corned Beef and Cabbage
Serves 6
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Prep Time
20 min
Cook Time
2 hr 40 min
Prep Time
20 min
Cook Time
2 hr 40 min
Ingredients
  1. 4lbs corned beef brisket with spices
  2. 20 baby carrots
  3. 2 heads of cabbage chopped
  4. 15 red potatoes (small)
Instructions
  1. Place corned beef in dutch oven and cover with water. Add the corned beef spice packet. Cover and bring to a boil, once boiling reduce to a simmer. Simmer approximately 40 minutes per pound or until tender.
  2. Add potatoes and carrots, and cook until they soften. Add cabbage and cook for 20 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add broth. Slice the corned beef across the grain.
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Sour Cherry Tart Tatin

Posted on March 10, 2017 by admin
Sour Cherry Tart Tatin
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For the filling
  1. 1 1/2 pounds frozen dark cherries
  2. 2 tablespoons Banyuls or sherry vinegar
  3. 2 tablespoons plus 2/3 cup sugar
  4. 1/2 teaspoon ground cinnamon
  5. Salt and fresh pepper
  6. 6 tablespoons butter
  7. For the dough
1/2 cup butter
  1. 1 cup all-purpose flour
  2. 1/4 cup sugar
  3. 1 teaspoon salt
  4. 1 egg yolk
  5. 3 tablespoons ice water
For garnish
  1. 1/4 cup chopped hazelnuts, toasted
  2. ¼ cup fresh mint leaves, torn
Instructions
  1. Defrost cherries. In a medium bowl, stir together with vinegar, 2 tablespoons sugar, cinnamon, and a pinch of salt and pepper. Marinate at least 20 minutes.
  2. Meanwhile, make the dough. In a food processor, combine butter, flour, sugar and salt. Pulse until it is a fine mealy texture. Add egg yolk and 1 to 2 tablespoons ice water, pulsing until a ball of dough forms.
  3. Place the dough on a lightly floured surface and roll into a 12-inch circle. Transfer to a baking sheet and cover with lightly floured plastic wrap. Refrigerate at least one hour.
  4. Preheat oven to 425 F. Set the Le Creuset Cast Iron 12" Heritage Tart Tatin Dish over medium heat. Sprinkle in remaining 2/3 cup sugar and dot with 6 tablespoons butter. Cook until the sugar begins to bubble. Drain the liquid from the cherries and add to the sugar. Bring this to a boil over medium heat and stir until thick and syrupy, about 8 to 10 minutes.
  5. Add the cherries to the pan. Continue to cook over medium heat another 8 to 10 minutes. Remove from the heat and spread the cherries to cover the entire bottom of the dish. Gently lay the dough circle over the top, and with a thin spatula, tuck the edges of the dough in between the cherries and the rim of the pan.
  6. Bake 12 to 15 minutes or until the dough is golden brown and the edges are bubbling. Remove from the oven and let cool on a rack for 15 minutes.
  7. Run a knife or slim metal spatula around the edges to loosen the crust. Invert a plate onto the top of the tart. Grasp the handles of the pan and flip onto the plate. Garnish with toasted nuts and fresh mint
Notes
  1. Courtesy of Le Creuset, America
  2. © 2017 LE CREUSET. All rights reserved.
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Crispy Sesame Apple Tart

Posted on March 10, 2017 by admin
Crispy Sesame Apple Tart
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Ingredients
  1. 250 g / 2 cups flour
  2. 150 g / 1 1/3 stick butter
  3. 1 tbsp sesame seeds
  4. 4 - 5 apples
  5. brown sugar
  6. salt
Instructions
  1. Preheat the oven to 200°C/395°F.
  2. Prepare the crust by combining the flour, a pinch of salt, 100 g/7 tbsps of butter, and enough water to form a ball.
  3. Sprinkle the dough with white sesame seeds as you roll it out with a pin, and place it into the Revol Les Naturels Porcelain Tart Pan, allowing some of the dough to overflow.
  4. Garnish with the apples, which have been cut into thick slices, and then fold the extra dough back over the apples.
  5. Place the rest of the butter, cut into little cubes, evenly over the surface of the tart, and cover it with a thin layer of brown sugar.
  6. Bake for 20-30 min. Air will circulate under the dough thanks to the hound’s tooth pattern and will guarantee a harmonious baking, for a cooked through dessert and yet crisp on the outside.
  7. Dig in!
Notes
  1. ©Revol USA
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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