Red, White, and Blue Pops by Vitamix

Posted on June 28, 2017 by admin
Red, White, and Blue Pops by Vitamix
Yields 10
With a strawberry-banana top, a blueberry-grape bottom, and a vanilla yogurt middle, these patriotic frozen treats are fun to make and even more fun to eat.
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Ingredients
  1. 1 cup (140 g) frozen strawberries
  2. ½ cup (120 ml) water
  3. ½ banana, peeled
  4. 2 cups (265 g) vanilla nonfat frozen yogurt
  5. 1 cup (170 g) red grapes
  6. 1 cup (145 g) frozen blueberries
Instructions
  1. First Layer: Place strawberries, water, and banana into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds. Using a teaspoon, fill each popsicle maker 1/3 full.
  5. Second Layer: Using a teaspoon, layer yogurt over the strawberry banana layer.
  6. Third Layer: Place grapes and blueberries into the Vitamix container and secure lid.
  7. Select Variable 1.
  8. Turn machine on and slowly increase speed to Variable 10, then to High.
  9. Blend for 30 seconds. Using a teaspoon, fill each popsicle maker slightly below full.
  10. Freeze for 6 hours or until solid.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Berry Frozen Yogurt

Posted on June 21, 2017 by admin
Berry Frozen Yogurt
We've used blueberries, strawberries, and a little honey for sweetness, but you can personalize this basic froyo recipe with your favorite berries and toppings. Fresh berries can be used when in season, a longer freezer time may be needed to yield the same texture.
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Total Time
11 min
Total Time
11 min
Ingredients
  1. 1½ cup (360 ml) vanilla yogurt
  2. 1 Tablespoon honey
  3. 2 cups (290 g) frozen blueberries
  4. 3 cups (420 g) strawberries, frozen
Instructions
  1. Add ingredients to your Vitamix in the order listed, and secure lid.
  2. Start machine at Variable 1, and slowly increase to your machine's highest speed.
  3. Use the tamper to press the ingredients toward the blades.
  4. After about a minute, you'll notice quadrants forming in the container. Stop the machine.
  5. Place mixture in the freezer for 30 minutes, and serve.
Notes
  1. Yield: 5 cups
  2. Tip: Thaw frozen fruit for about 10 minutes while you gather other ingredients. This will help create a silky texture in the finished dish.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Spicy Watermelon Lemonade

Posted on June 14, 2017 by admin
Spicy Watermelon Lemonade
Serves 2
Sweet and spicy is a combination that we LOVE, yet don't get to enjoy very often! We have found the perfect balance of the two extremes in this Spicy Watermelon Lemonade, you've got to try it! Thank you eatwell101 for perfecting this this sweet and spicy treat.
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Ingredients
  1. ½ cup granulated sugar
  2. ½ cup water
  3. 1 jalapeño, sliced (remove seeds if you want it less spicy)
  4. 5 cups diced watermelon
  5. Juice of 1 lime
  6. 2 cups soda water
Instructions
  1. 1. In a small saucepan over medium heat, add sugar and water. Cook until sugar has dissolved and remove from heat. Add in jalapeño and steep for at least one hour. Filter out jalapeño and transfer the simple syrup to a sealable jar. Keep in refrigerator.
  2. 2. Puree the watermelon in a blender and strain through a fine mesh strainer—work in batches if necessary. Transfer to a pitcher, stir in lime juice and add soda water. Pour in 1/4 cup simple syrup and taste. Add more simple syrup if desired.
  3. 3. Prepare glasses with crushed ice and fill with the watermelon soda to the top. Garnish with a Jalapeño slice if you like and enjoy right away.
Notes
  1. Note: Making it for just the adults? Spike it with a dash of vodka for the perfect summer cocktail!
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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