Brunch Casserole

Posted on February 20, 2014 by admin
Brunch Casserole
Serves 6
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 6 hard-boiled eggs, sliced
  2. salt and pepper
  3. 1 pound hot bulk sausage
  4. 1 1/2 cups sour cream
  5. 1/2 cup dry bread crumbs
  6. 1 1/2 cups Cheddar cheese, grated
Instructions
  1. Place eggs in buttered casserole and season to taste. Cook sausage, drain and sprinkle over eggs. Pour sour cream over sausage. Combine crumbs and cheese. Sprinkle over casserole. Place in oven to heat thoroughly and brown top under broiler.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Trout Mousse

Posted on February 20, 2014 by admin
Mary's Famous Smoked Trout Mousse
Serves 12
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Prep Time
35 min
Total Time
4 hr 35 min
Prep Time
35 min
Total Time
4 hr 35 min
Ingredients
  1. 2 eggs, boiled and finely chopped
  2. 3 small scallions, trimmed and finely sliced on a bias
  3. 1# smoked trout (can substitute smoked salmon fillets)
  4. 1 Tbsp powdered gelatin
  5. 1/4 cup cold water
  6. 1/2 cup mayonnaise
  7. 1/2 cup plain yogurt
  8. juice of 1 lemon
  9. salt and pepper
  10. 3/4 cup heavy cream
  11. 1 bunch watercress for garnish
Instructions
  1. Remove the skins from trout and flake into a mixing bowl.
  2. Sprinkle the gelatin over cold water in a small bowl and let stand until granules become spongy, about 5 minutes.
  3. Add eggs, scallions, mayonnaise, yogurt, lemon juice, salt and pepper to trout. Blend all ingredients, taste for seasoning.
  4. Whip the cream to soft peaks.
  5. Melt the gelatin in a small saucepan over low heat. Add to trout mixture and mix very thoroughly. Immediately fold in the whip cream.
  6. Pour in greased mold and refrigerate at least 4 hours.
  7. Unmold, garnish with watercress and serve with crackers.
  8. Serve on a bed of watercress with watercress and lemon zest or wheel garnish.
Notes
  1. perfect for any celebratory gathering
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Potato Chip Cookies

Posted on February 20, 2014 by admin
Mary's Mom's Potato Chip Cookies
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Ingredients
  1. ½ pound margarine
  2. ½ pound butter
  3. 1 teaspoon vanilla
  4. 1 cup sugar
  5. 3 ½ cups flour, all-purpose
  6. 2 cups potato chips, crushed
  7. 1 cup pecans, chopped
Instructions
  1. Cream butter and sugar until fluffy. Add vanilla. Fold in flour. Add potato chips and pecans.
  2. Drop by teaspoonful on greased cookie sheet.
  3. Bake at 325 degrees for 15 minutes or until brown.
  4. Cool on cooling rack. Store in airtight containers
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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