Brown Sugar Ginger Crisps
2017-12-15 12:57:49
Yields 50
Add the taste of ginger to your holiday baking! These are great for cookie swaps, snacking, or left for Santa with a glass of milk.
Ingredients
- 2 sticks (1 cup) unsalted butter at room temperature
- 1 cup firmly packed light brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 1/2 cup finely chopped crystallized ginger (about 3 ounces)
- 1/4 teaspoon ground ginger
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon double-acting baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F
- In a bowl, cream together the butter and the brown sugar and beat in the egg yolk, the vanilla, the crystallized ginger, and the ground ginger.
- Into the bowl sift together the flour, the baking powder, and the salt and combine the batter well.
- Drop teaspoons of the batter about 3 inches apart onto un-greased baking sheets and bake the cookies in batches in the middle of a preheated 350°F oven for 10 to 12 minutes, or until they are just golden.
- Let the cookies cool on the sheets for 5 minutes, transfer them carefully with a metal spatula to racks, and let them cool completely. Freezes well.
Notes
- © 2017 Cuisinart. All Rights Reserved.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/