Crawfish Raoul Oysters

Native Southerners are familiar with the many crawfish and cream sauce recipes–crawfish Julie, crawfish Diane, crawfish Monica. They’re all similar but unique with slight differences in the seasoning and ingredient amounts. We created our very own version into an oyster topping. We named it after Kyle and Mike’s maternal grandfather, Raoul Lozano, who they were very close to as children. He passed away about 15 years ago. Raoul loved to hold family and friend gatherings at his and his wife Gloria’s home in Gretna, LA. And even more, paw-paw Raoul loved to cook. This recipe is for him, and for y’all, that combine two of the most loved and treasured seafood delectables produced from the rich and bountiful waters along the Gulf Coast–oysters and crawfish! Don’t these just get your mouth watering?! You can do these on the grill or in the oven. If on the grill, build fire or set flame to medium heat. If you’re finishing them off in the oven then you’ll use the broil setting.