Berry Frozen Yogurt

Berry Frozen Yogurt
We've used blueberries, strawberries, and a little honey for sweetness, but you can personalize this basic froyo recipe with your favorite berries and toppings. Fresh berries can be used when in season, a longer freezer time may be needed to yield the same texture.
Write a review
Print
Total Time
11 min
Total Time
11 min
Ingredients
  1. 1½ cup (360 ml) vanilla yogurt
  2. 1 Tablespoon honey
  3. 2 cups (290 g) frozen blueberries
  4. 3 cups (420 g) strawberries, frozen
Instructions
  1. Add ingredients to your Vitamix in the order listed, and secure lid.
  2. Start machine at Variable 1, and slowly increase to your machine's highest speed.
  3. Use the tamper to press the ingredients toward the blades.
  4. After about a minute, you'll notice quadrants forming in the container. Stop the machine.
  5. Place mixture in the freezer for 30 minutes, and serve.
Notes
  1. Yield: 5 cups
  2. Tip: Thaw frozen fruit for about 10 minutes while you gather other ingredients. This will help create a silky texture in the finished dish.
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
This entry was posted in Breakfast, Desserts and tagged , . Bookmark the permalink.