Peach and Avocado Salad with Creamy Tarragon Dressing

Posted on June 9, 2016 by admin
Peach and Avocado Salad with Creamy Tarragon Dressing
Serves 6
Heighten the flavor of already delicious homegrown Georgia Peaches by grilling them for just a couple of minutes. They are in season and are exceptionally great this year! Enjoy this delicious way to serve them in a savory recipe.
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Ingredients
  1. Dressing
  2. ½ cup plain yogurt
  3. 2 tablespoons light mayonnaise
  4. 2 tablespoons white balsamic vinegar
  5. 1 tablespoon olive oil
  6. 2 teaspoons Dijon mustard
  7. 2 tablespoons fresh tarragon, finely chopped
  8. 1 green onion, minced, about 2 tablespoons
  9. Salad
  10. 5 ounces mixed greens
  11. 2 peaches, sliced
  12. 1 avocado, peeled and sliced into ½” slices
  13. 1 bunch radishes, thinly sliced
Instructions
  1. Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.
  2. Set EGG for direct cooking at 275°F/135°C.
  3. Grill peaches for approximately two minutes, or until they look done.
  4. Arrange greens on a large platter. Top with grilled peaches, avocado, and radishes and gently toss.
  5. Drizzle with dressing or serve on side.
Notes
  1. Makes 6-8 servings.
  2. Courtesy of Big Green Egg®
Adapted from Sweet Georgia Peaches
Adapted from Sweet Georgia Peaches
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/
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