Dark Chocolate Spiralized Sweet Potato Waffles
2016-01-07 08:22:29
Serves 2
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 1 large sweet potato, peeled, Blade D, noodles trimmed
- salt, to taste
- ½ teaspoon cinnamon
- 1 large egg, beaten
- 2 tablespoons chopped dark chocolate (I used two rectangle pieces from ALOHA’s Superfood Dark Chocolate)
- cooking spray
- optional, to top: maple syrup, blueberries, pecans, etc.
Instructions
- Preheat a Belgian waffle iron.
- Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the sweet potatoes and season with salt and cinnamon. Toss and cook for about 10 minutes or until noodles are cooked through. You can cover to cook more quickly.
- Transfer the noodles to a large mixing bowl and add in the egg and chocolate. Toss to combine.
- Spray the preheated waffle iron with cooking spray and pack in the noodles carefully. You may have to play around with the noodles to get them to fit in all of the grooves.
- Cook the waffle according to your iron’s settings.
- When done, carefully remove the waffles and transfer to plates. Top with any toppings you’d like, but don’t forget the maple syrup.
Notes
- Copyright © · 2016 Inspiralized, LLC
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/