Asparagus and Gruyere Strata

Posted on May 8, 2015 by admin
Asparagus and Gruyere Strata
Serves 8
Sunday is Mother's Day! It's time to turn the tables and spoil mom. Whether you want to surprise her with breakfast in bed or invite the entire family for brunch, this recipe from our friends at Le Creuset captures the flavors of spring, is easily made ahead and feeds a large group.
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Prep Time
1 hr
Cook Time
55 min
Total Time
1 hr 55 min
Prep Time
1 hr
Cook Time
55 min
Total Time
1 hr 55 min
Ingredients
  1. 9 eggs
  2. 1 3/4 cups whole milk
  3. Salt and pepper to taste
  4. 3 cups chopped asparagus
  5. 4 ounces gourmet mushrooms, such as portobello or cremini
  6. 1 green onion, finely chopped
  7. 5 cups crusty French bread, cut into 1-inch cubes
  8. 16 ounces Gruyere cheese, coarsely grated
Instructions
  1. Preheat oven to 350F.
  2. In a large bowl, beat eggs. Add milk, and season with salt and pepper.
  3. In a separate large bowl, combine asparagus, mushrooms and green onion.
  4. Prepare the baking dish with butter or cooking spray. Layer the bottom with one third of the bread. Top with one third of the asparagus mixture and a third of the cheese. Repeat twice. Allow strata to stand at room temperature at least 30 minutes.
  5. Bake strata, uncovered, 45 to 55 minutes on the middle rack of the oven until the top is golden brown and the center is cooked through.
  6. This dish may be prepared in advance and refrigerated overnight. Bring to room temperature 30 minutes before baking.
Notes
  1. Created for the 1 4/5 qt. Rectangular Dish
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Guacamole

Posted on April 30, 2015 by admin
Guacamole
Here's an easy and delicious recipe to enjoy from Chefs Janet Zimmerman and Dave Scantland. It's perfect for scooping with chips or veggies, or try a dollop on your favorite taco.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 2 avocados, halved, with pits removed
  2. 2 tablespoons diced onion*
  3. 1 small jalapeno, seeded and minced
  4. 1 tablespoon minced fresh cilantro (optional)
  5. 1 teaspoon cumin
  6. Juice of one lime
  7. 1 teaspoon kosher salt or to taste
Instructions
  1. Scoop the flesh from the avocado halves into a medium bowl.
  2. Mash with a large fork or a potato masher until mostly smooth with some chunks remaining.
  3. Add remaining ingredients and stir. Adjust seasoning.
Notes
  1. Tip: if you have a potato ricer, it makes mashing the avocado really easy. Use the coarsest disk insert and rice the avocado into the bowl before adding the other ingredients. It's especially handy if your avocados are less than perfectly ripe.
  2. *To mellow the flavor of the raw onion, after dicing, cover it with cold water and let sit for 10 to 15 minutes. Drain and pat dry.
  3. Copyright © He Cooks-She Cooks Reprinted with permission
Adapted from He Cooks-She Cooks
Adapted from He Cooks-She Cooks
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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Herb Pesto

Posted on April 24, 2015 by admin
Herb Pesto
Yields 1
This Saturday is National Herb Day! Celebrate with a freshly made pesto that adds a touch of spring to a multitude of recipes. This one uses the classic combination of basil and pine nuts, but feel free to substitute whatever herbs and nuts you have on hand! Learn more about growing and cooking with fresh herbs next Thursday at our Decatur store in our always popular Spring herb class with Chef John Wilson!
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Prep Time
15 min
Cook Time
1 min
Total Time
16 min
Prep Time
15 min
Cook Time
1 min
Total Time
16 min
Ingredients
  1. 1/2 cup (120 ml) olive oil
  2. 1/2 cup (50 g) grated Parmesan cheese
  3. 3 medium garlic cloves, peeled
  4. 2 cups (80 g) fresh basil leaves
  5. 3 Tablespoons (25 g) pine nuts
  6. Salt and ground black pepper, to taste
Instructions
  1. Place all ingredients, except salt and pepper, into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 7.
  4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
Notes
  1. Recipe yields enough sauce to coat one pound of pasta.
  2. Recipe courtesy of Vitamix.
Adapted from Vitamix Blenders
Adapted from Vitamix Blenders
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
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