Bacon Molasses Cornbread

Posted on November 8, 2017 by admin
Bacon Molasses Cornbread
Write a review
Save Recipe
Print
Ingredients
  1. 2 C Flour
  2. 2 C Cornmeal
  3. 1 1/4 C Sugar
  4. 1 tsp Salt
  5. 1 tsp Baking Powder
  6. 2 C Buttermilk
  7. 4 Eggs
  8. 1 tbsp Honey
  9. 1 tbsp Molasses
  10. 1 C Butter
  11. 4oz Bacon Lardons
Instructions
  1. Combine and mix the flour, sugar and salt in medium sized bowl.
  2. Melt butter in your FINEX cast iron skillet .
  3. In a separate bowl mix the baking powder with the buttermilk. Add the melted butter, then the eggs, honey and molasses.
  4. Add the dry ingredients and mix until there are no lumps.
  5. Pour into skillet, top with raw bacon lardons.
  6. Bake and 350 degrees for 30-35 minutes. Let cool for 10 minutes before serving.
  7. Enjoy!
Recipes from Cooks Warehouse https://recipe.cookswarehouse.com/
This entry was posted in Appetizers, Bread, Tailgating and tagged , . Bookmark the permalink.